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Are these things — wagyu, caviar, truffles — luxurious because we’ve been told they are?.

Process salumi in a food processor until finely chopped.Heat olive oil in a large, heavy pot over medium.

Place country ham, salumi, and ground beef in pot; adjust heat so meat sizzles gently.Brown meat thoroughly on all sides, turning it over every so often so its juices rise to surface..Using a slotted spoon, transfer meat to a plate.

Add guanciale, fennel seeds and chile flakes and allow fat to render.Add carrot, celery, and onion.

Allow vegetables to cook until fully softened and browned, about 15 minutes.. Stir in tomato paste and let caramelize.

Deglaze pot with red wine and boil until wine is reduced by half.That took us to the next level.

Like we really expanded as an organization after we made those choices.Now I have this unbelievable team of people around me that I trust.

We have a Head of Product.We have a Head of Finance, we have a Head of Growth.